Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 200 grams ) | Eggs ( 2 pieces ) |
Sugar ( a little ) | Cooking oil ( a little ) |
Yeast ( a little ) | |
Milk ( A little ) |
How to make thin shortbread cookies
1.Prepare materials
2.Add yeast, eggs, cooking oil, milk to flour and make a dough
3. Let it rise in a warm place for one hour
4. Divide the dough into two parts
5.Add sugar and oil to the flour and mix to form a sugar pastry.Add pepper and salt to the flour and add oil and mix to form a salty oil pastry.Mix into granular form!
6.Wrap the two fillings separately
7.Wrap the stuffing and roll into thin discs
8.Roll it up from top to bottom
9.Cut
10.Roll into round slices
11.Preheat the electric baking pan, brush with oil and place the cake
12. Fry both sides until golden brown and it’s ready to serve!
Tips
The dough should be thinner.If it is thicker, it will not be cooked well.When filling, add less salt and pepper.If you add too much, it will taste too strong!
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