How to make pickle and vegetable meatloaf

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  1. Soak the prunes in water for 30 minutes in advance, clean them, and cut them slightly with a knife All set aside

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  2. Cut the white fat meat into small pieces and set aside.Mince the garlic and set aside.Use

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  3. Heat the pan, add 4 tablespoons of oil, add the fat and stir-fry until the oil comes out, add the shrimp skin , minced garlic and chopped prunes, mix well and let cool

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  4. Mix the flour with water until slightly soft, cover with plastic wrap and let rise for 30 minutes

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  5.Everything is ready , knead the risen dough until it is smooth, take a small ball of dough, spread it out, add the fillings, wrap it up like a bun, and roll it into a small cake

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  6. Heat a pan, add a spoonful of oil, and fry both sides of the cake until it is slightly brown, then serve

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  7.Cut it into small pieces and the crispy prune pancake is ready