
Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Chives (a small handful) | Eggs ( One ) |
Four ( Half a small Bowl ) | Vegetable oil ( 100g ) |
Chicken powder ( 5g ) | Refined salt ( 5 grams ) |
| Clear water ( 200 grams ) | Thirteen incense ( A little ) |
Egg and Chive Pancakes How to make

1.Wash the leeks and mince them

2.Add a raw egg to the leeks

3.Add white flour

4.Add thirteen spices, chicken powder, refined salt and water to make a batter

5.Heat the pot, add a little vegetable oil to moisten it, add an appropriate amount of batter, and spread it out with a shovel

6. Wait for the pancake to take shape and turn it over

7. When both sides are golden and crispy, go out.Pot and plate
Tips
Don’t make the batter too thick.It should be thin and can be spread easily.Use a low fire at first.If the fire is too high, it will become sticky.Add more oil so it won’t stick to the pan.
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