Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 200g ) | Yeast ( 4 grams ) |
Water ( 60 grams ) | Pork belly ( 200g ) |
Salt ( a little ) | Chives (appropriate amount) |
Soy sauce (appropriate amount) | Oil (appropriate amount) div> |
Ginger ( a little ) |
How to make pork pie
2. Prepare the filling ingredients.
3. Wash the pork belly, add ginger, chives and green onion and chop into thin slices.
4.Add a little salt and a little soy sauce.
5. Dissolve the yeast into the water and flour.Place in the oven to ferment.
6.The fermented dough fills the entire basin.
7. Knead the dough and cut into pieces.
8.Take a portion and flatten it and put on the meat sauce.
9. Fold the sides of the dough like a bun.
10. Wrap and flatten.
11. Heat oil in a pan and put the pie in.Fry until golden brown on both sides.
12.Pour out.
13. Heat oil in a pot, pour chili powder, soy sauce and saute until fragrant, add a little water and chives.
14.The dipping sauce is ready!
15.Pork patties are delicious with spicy sauce~
1.Come to Zhangjing~
Tips
If the dough is wet when kneading If it's sticky, you can add some oil or flour.Adding some soy sauce to the meat sauce will give it a sauce aroma and taste better.
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