Health benefits
Leeks: nourish the kidneys
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( a small handful ) | Shopee ( One tablespoon ) |
Plain flour ( Two tablespoons ) | Eggs ( Three ) |
five-spice powder ( a little span> ) | Salt ( a little ) |
Pepper ( a little ) | Sesame oil ( appropriate amount ) |
Clear water ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make shrimp skin and chive burritos
1. Soak the shrimp skin in cold water for about 10 minutes in advance
2.Wash the leeks, drain the water and chop into fine pieces
3.Crack the eggs into a larger bowl
4.Beat the eggs and add two spoons of flour
5.Stir until there are no lumps in the batter
6.Add leeks, dried shrimps, allspice powder, and pepper Powder, salt, sesame oil
7. Stir evenly, and add water in small amounts at a time
8.In the end, the batter is relatively thin and can drip quickly when you lift the chopsticks
9. Heat the pan, brush a thin layer of oil and heat until it smokes slightly (60 to 70% hot) Turn to low heat, scoop in a spoonful of batter, and use the back of a spoon to spread it into a thinner round cake
10.Sprinkle white sesame seeds before the batter solidifies,
Observe that the sides of the cake turn yellow, turn it over when it is slightly raised, and fry both sides over low heat until brown
11.Put it out.If there is no oil-absorbing paper, use three chopsticks to support the cake.Drain the oil and water vapor to make it taste drier
12.With the sesame seeds facing out, roll them up
13. Make a diagonal cut in the middle and place on the plate
14.Pair it with your favorite dipping sauce and enjoy it
Tips
1.Fry slowly over low heat
2.If the batter is thinner, the cake can be spread thinner
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