How to make red bean cake

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  1.Pour the oil dough ingredients into the bread machine barrel and knead until the dough is smooth and soft.Wake up for half an hour.

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  2. Knead and mix the pastry ingredients by hand until they can form a ball.Wake up for half an hour.

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  3.Weigh the prepared bean paste, each is 20 grams.

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  4. Divide the dough into 16 grams each and the pastry into 10 grams each.

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  5. Flatten the dough and wrap it in the pastry.

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  6. Flatten the bag mouth downward.

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  7.Use a rolling pin to shape into the shape as shown.

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  8.Roll up from top to bottom

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  9. Complete steps 5.6.7.8 in sequence.Arrange them one by one.

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  10.Take the volume that is made first, and start the following steps from the first one, so that you can Wake up while doing it.Copy into the shape shown in the figure.

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  11.Roll up from top to bottom

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  12.The rolled ones are also rolled first and done first.

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  13.Press down from the middle of the roll

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  14. Flatten the roll edge downward

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  15.Thinly wrapped into red bean paste

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  16.Use the tiger’s mouth to close the circle

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  17. Wrap and press into an oblate shape in turn, it will expand during the baking process

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  18. Preheat the oven, put it in the middle layer, and set it to 170 degrees for about 30 minutes.Just wait until the crust is slightly colored

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  19.Bake it and eat it immediately with a crispy skin, one layer The layers of pastry have the unique aroma of lard.

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  20. Let it cool and seal it in a fresh-keeping bag.If you eat it the next day, it will taste like the commercially available one..