How to turn dumpling wrappers into scallion pancakes

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  1.The dumpling skins bought for one yuan are about fifteen or six.Prepare another egg and a few green onions.

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  2.Crack the eggs, add a little salt, black pepper, and chopped green onion and stir together uniform.

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  3. Spread some egg liquid on the dumpling skin, not too much, if You can also brush it with a little oil if you want.

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  4.Add another piece of dumpling wrapper.

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  5. By doing this, a total of 5 pieces will be stacked.

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  6. Use a rolling pin to roll it to a suitable size.

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  7. Add some oil to the pan and fry until cooked.

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  8. Fry both sides until cooked through.

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  9.Fry the remaining egg liquid into smooth eggs and it's ready.

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  10.Simple and fast, just do it.

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  11. Rolled up, it is also delicious.