coconut cake

2024-06-30 08:18:49  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter (35g crust, 15g filling)
White sugar (17g crust , filling 20g )
Low-gluten flour ( 75g for skin, Filling 15g )
One small egg and egg liquid (1/4 skin, 3/4 filling. )
Baking powder ( Stuffing 0.6g )
Coconut milk ( Stuffing 45g )
Coconut ( Filling between 20g-30g )

How to make coconut cake

  • Coconut cake recipe 1

    1. A rendering of the finished product just out of the oven.

  • Coconut cake recipe 2

    2. Prepare various materials and weigh them for later use.

  • Coconut cake recipe 3

    3. Prepare the pie crust: Melt 35g butter in hot water and add 17g sugar and mix well.

  • Coconut cake recipe 4

    4. At the same time, prepare the pie filling: melt 15g butter in hot water and add 20g sugar and mix well.

  • Coconut cake recipe 5

    5. After the sugar oil in the cake crust has cooled, add a quarter of the egg liquid and mix well.

  • Coconut cake recipe 6

    6. Then sift in 75g of low-gluten flour and mix well.

  • Coconut cake recipe 7

    7. Stir the ingredients for the crust evenly and form a dough, set aside.

  • Coconut cake recipe 8

    8. After the sugar and oil in the cake filling have cooled, add three-quarters of the egg liquid, and then Add 20g-30g coconut and stir evenly.

  • Coconut cake recipe 9

    9. Then add 15g low-gluten flour and 0.6g baking powder and mix well.

  • Coconut cake recipe 10

    10.Add 45g coconut milk and continue to mix well.

  • Coconut cake recipe 11

    11.After mixing well, the cake filling is mixed into a thick coconut paste.

  • Coconut cake recipe 12

    12. Divide the crust material into 6 parts, press each one into the tart mold, and fit the edge of the mold Press evenly to form a pie crust.

  • Coconut cake recipe 13

    13. Pour the coconut paste into the pie crust, 80% full, and place it in the preheated oven at 140 degrees Bake for 25 minutes.

  • Coconut cake recipe 14

    14. A delicious dish is out!

  • Coconut cake recipe 15

    15. Place on a plate and serve, let cool and then unmold naturally.

Tips

The texture is crispy on the outside, the filling is a bit soft, and the sweetness is just right.If you like it sweet, you can add a little sugar.
I baked this a little tender, and the crust will be more fragile when unmoulded.You can bake it a little more golden, and the crust will be crispier and easier to demold.
Everyone’s oven temperature has its own characteristics.Please pay attention to adjusting the baking temperature and duration according to your own characteristics.

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