Baked puff pastry

2024-06-30 08:18:50  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

White flour ( Two flat bowls )
Vegetable oil ( Appropriate amount )
White sugar ( One tablespoon )
Dry yeast ( One tablespoon )
Salt ( appropriate amount )
chopped green onion ( appropriate amount )
cooked flour ( A bowl )
Colander ( One )
A small brush ( one )

How to make puff pastry

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    1. Everything is fully prepared.

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    2.Dry yeast, sugar and water are mixed into milk, add flour and form a dough Pay filial piety.

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    3. Ferment for twenty minutes and the noodles will be ready.

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    4. Take out the dough and knead it a few times, use a rolling pin to press it into a rectangle, and use a small brush to Apply two-thirds of the oil.

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    5. Apply oil and sprinkle with chopped green onion, salt, and sprinkle with a small slotted spoon Layers of cooked noodles.

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    6.Fold it like a quilt, fold as many layers as you want

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    7. Steam for twenty minutes.

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    8. Steamed and cut into pieces, suitable for the elderly and children.

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    9.You can also eat pancakes

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    10.The cake is baked, crispy on the outside and soft on the inside, suitable for people with good teeth.

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    11.One way to make it, two ways to eat it

Tips

A bowl of noodles should be steamed for a few minutes in advance.Sprinkle the noodles with oil to form a layer.The noodles should not be too fat.It is best to use lard with more layers.I used vegetable oil.

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