Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Eggs ( 1 ) |
White flour ( 1 Bowl ) | Carrot ( Half ) |
Chopped green onion (appropriate amount) | Sichuan peppercorns ( a little ) |
Vegetable oil ( a little ) |
How to make potato cakes
1. Peel and rub potatoes Silk
2.Grate the carrot and add an egg
3.Add chopped green onion, peppercorns and salt
4.Add flour
5.Add appropriate amount of water and stir evenly
6. Heat the electric baking pan, add a little vegetable oil, when the oil is hot, add thin noodles and spread it out.
7. Fry one side until cooked.Fry the other side until cooked.
8.Installation
9.Three people, one per person.
10. It has a faint smell of French fries.
11.My son’s masterpiece!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
