How to fry pumpkin cake

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  1.One round pumpkin, peeled, cut and steamed

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  2.Mash the steamed pumpkin with sugar

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  3. Add the pumpkin while it is still warm Mix the glutinous rice flour into a dough.Add an appropriate amount of flour according to the size of the pumpkin.The dough must be hard enough, otherwise it will fall down when steamed and the appearance will be dull.Cover with plastic wrap and let it rise for 20 minutes



4.Make a dough of the same size and flatten it, then put a piece of rolled bean paste filling

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  5.First wrap it into a round shape and then press it into an oblate shape

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  6.Put a little oil into the pan and slowly fry over low heat until both sides are golden.

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  7.Finished product, don’t worry about it being unfamiliar.In fact, this is almost cooked