Ingredients
Minced meat (I chop it with a knife) ( appropriate amount ) | Chopped chives ( a little ) |
| Ginger (a little ) | Vegetable oil (appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Starch ( a little ) | Salt ( appropriate amount ) |
Cooking wine ( a little ) | Thirteen Incense ( a little ) |
Eggs ( 丨only ) |
How to make pan-fried meatloaf
1. Add the auxiliary ingredients to the minced meat in turn, and use chopsticks to stir the upper neck in one direction
2. Add an appropriate amount of oil to the pan, shape the meat into meat patties and put them in the pan.When all is done, turn on low heat and fry slowly.
3.When one side is fried, flip and fry until both sides are golden.Add chopped green onion.
4.Add light soy sauce and dark soy sauce successively, add a small amount of water and cover to smolder 2 After a few minutes, add water starch to thicken the gravy.Take out the pot and put it into the basin.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
