Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Onions: Kill insects
Ingredients
Eggs ( 3 ) | Carrot ( a little ) |
Onions ( a little ) | Celery ( a little ) |
Chives ( a little ) | Flour ( appropriate amount ) |
Salt ( 2 tsp ) | Black pepper ( A little ) |
Cooking oil ( Appropriate amount ) |
How to make vegetable egg pancakes
1. Chop the onions, celery and chives.
2. Chop the carrots into thin strips.
3.3 eggs.
4. Beat the eggs and add the chopped vegetables.
5.Put in appropriate amount of flour.
6.Add a small amount of water, salt and black pepper to make a batter.
7. Put a little oil in the pan and turn on low heat, put 1 ladle of batter and gently turn the pan Spread into an even round cake.
8. Gently change the pan and wait for the batter to turn over when the non-stick surface is slightly brown.the other side.
9. Fry until both sides are golden brown and then cut into pieces and serve on a plate.
10. Finished product picture.#It’s ready to eat#
11. Vegetable egg pancake with delicate texture and fragrant taste, great taste !
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