Glutinous rice cake

2024-06-30 08:23:28  Views 2 Comments 0

Ingredients

Glutinous rice flour (quantified according to the number of people )
 Hot water ( appropriate amount )
I used hot milk ( appropriate amount )
white sugar ( appropriate amount span> )

How to make glutinous rice cakes

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    1.First scald the glutinous rice noodles with hot water

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    2.Add white sugar

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    3.Just like this, master the consistency.

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    4. Pour oil into the pot, preferably a non-stick pot.

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    5.Use a spoon and brush the spoon with oil so that the batter does not stick to the spoon.

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    6.Take a spoonful of glutinous rice paste

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    7.Put it into the oil pan and level it gently with a spoon.

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    8.Remember to be patient and fry slowly over low heat

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    9. Once it’s out of the pan, eat it while it’s hot and it tastes better, but be careful not to burn your mouth.

Tips

Children like glutinous rice cakes, but don’t eat too much.This snack is not easy to digest, and fried food is too greasy!

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