Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | |
Eggs ( 2 pieces ) | Oil ( appropriate amount ) |
Salt ( half a spoon ) | Clear water ( around 220 ) |
How to make fried sophora flower cake
1. Prepare flour and eggs! Take the sophora flowers out of the refrigerator, thaw them, wash them and drain them!
2. Add cold water to the flour!
3. Stir until there are no particles!
4.Add two eggs! Half a spoonful of salt
5.Continue stirring until there are no particles
7.Put oil in the pan and heat it
8. Use a spoon to scoop a spoonful of batter and pour it into the pot carefully! If you don’t want to make two small ones, you can also spread them directly into one big one!
9. Wait until both sides are golden and you can take it out of the pan!
10.The sophora flower cake with a hint of sweetness is ready!
6.Add the Sophora japonica and mix well! That's it
Tips
The ingredients above! I made four small ones in total! And a big one! The big one made the cover! Please add or reduce ingredients according to the number of people in your family!
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