How to make coriander and goose egg pancakes (winter solstice folk recipe)

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  1.Wash the coriander and chop into fine pieces.

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  2. Prepare a goose egg for later use.

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  3.Crack the goose eggs and put them into a container with coriander middle.

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  4. Add salt and a little MSG, stir together until even, wait use.

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  5. Pour about 30 ml of vegetable oil into the pot and heat it, then Put the mixed finished product into the pot and fry over low heat until light yellow, turn over and fry until the same color, then put it into a container and wait for eating.

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  6.The fried finished product.