
Ingredients
Corn starch ( 30g ) | Black pepper ( 8g ) |
Corn oil ( 10 grams ) | Onions ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make pretzel potato pancakes

1.Peel and slice potatoes, steam them over water
2.Mash the steamed potatoes into puree, add salt, corn starch, and 2 grams of corn oil
3.Knead the potatoes into a round shape and press them down from the top with a Western fork

4.Pour in 6 grams of corn oil and fry until golden brown

5.Turn over and fry on one side, then sprinkle with black pepper and chopped green onion

6.It’s fried and delicious
Tips
Be sure to add corn starch, otherwise it will not work
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







