Mung bean sprout pancake

2024-06-30 08:23:21  Views 1 Comments 0

Health benefits

Mung bean sprouts: low in protein
Leeks: nourishing the kidneys
Eggs: protecting eyes and improving eyesight

Ingredients

Mung bean sprouts ( a handful )
Chives ( A few )
Black fungus (a little)
Four ( A small half bowl span> )
Eggs ( three )
Thirteen incense ( appropriate amount )
Salt ( a little )
Oil (appropriate amount)

How to make mung bean sprout pancakes

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    1. Prepare ingredients

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    2.Leeks and fungus shredded

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    3. Beat three eggs with a little salt.

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    4. Add salt, thirteen spices and flour to the egg liquid to make a thicker batter.

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    5. Brush a little oil on a flat bottom to heat it, and pour a spoonful of batter.

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    6. When the batter is still liquid, sprinkle mung bean sprouts, leeks, and black fungus evenly.

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    7. Add the vegetables, turn over, and bake until both sides are golden brown before serving.

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    8.Slicing and plating

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