Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( one ) | Carrot ( Half Root ) |
Four ( Adequate amount ) | Eggs ( Two ) |
Salt ( appropriate amount ) | Peanut oil (appropriate amount) |
Five-spice noodles ( appropriate amount ) |
How to make potato and carrot cake
1.Prepare ingredients
2.Shred the potatoes and carrots
3.Crack the eggs into the flour, add appropriate amount of salt, five-spice noodles, peanut oil,
4.Add the chopped potatoes and carrots
5.Mix well and make it slightly thin (mine is a bit thick)
6.Put it in the pan and fry until golden
7. After frying, fry the other side until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
