Health benefits
Eggs: Protect eyes and improve eyesight
Cabbage: Dispel knots
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Meat paste ( 50g ) | Eggs ( 1 ) |
| Flour ( 1 measuring cup ) | Cabbage ( 1 Put ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make cabbage and egg patties
1. Just break off a few leaves of the cabbage.
2. Add an appropriate amount of water to the pot to heat it, add the washed cabbage leaves and blanch them.
3.Put the blanched cabbage into cold water and wait to cool.
4. Chop the cabbage.
5. Stew the meat into puree, add eggs, chopped green onion, soy sauce and salt and stir evenly.
6.Add 1 measuring cup of flour, then add an appropriate amount of cold boiled water, and stir evenly.
7. Stir the batter evenly and let it sit for 5 minutes.
8.Add appropriate amount of oil to the pan, pour in the batter and spread evenly.
9. Flip and bake the other side.
10.The baked pancakes are delicious with some salad dressing.
11.See if it’s okay!
Tips
The batter is spread out in the pan, and the cake should be thin enough to be cooked.
Blanching the cabbage saves time when cooking.
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