How to make scallion pancakes

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  1.Prepare the ingredients, stir the flour and warm water and egg liquid into a bowl, remember to add salt and season

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  2.Knead the dough into a smooth dough, then use a rolling pin to roll the dough into a thinner dough, brush a layer of oil on the dough, sprinkle with a little salt, and sprinkle with chopped green onion

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  3.Then roll up the freshly laid cake along this side

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  4. Roll it along the middle of the avatar, roughly into a snail shape, then squeeze it gently with your hands, and then roll it into a cake with a rolling pin

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  5.Pour in the oil, turn the heat to medium, and fry the pancakes on both sides until the color turns yellow p>

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  6.In order to make it easier to eat, you can put the prepared scallion pancakes in plastic wrap and then smash them.Put it on the plate and it is ready to eat