Ingredients
Flour ( 250g ) | Salad oil ( 75g ) |
Conversion Syrup ( 100g ) | Green tea powder ( 25g ) |
Bean gauze filling ( 160g ) | Round mold ( 1 piece ) |
How to make green tea Buddha cake
1. Prepare the ingredients and weigh them.
2. Make the bean paste filling, you can also buy it ready-made.
3. Pour flour into the basin and make a circle in the middle.
4.Put in the green tea powder.
5. Then add the salad oil and invert syrup.
6.Stir with a shovel.
7.Knead into three small balls
8. Cover with plastic wrap, take a piece of dough and roll it into a thin strip with a rolling pin.
9.Use a round mold to press into a round dough piece.One round dough piece is about 12 grams.Left and right, remove excess noodles.Finally, gather them together and make the dough.
10.The bean paste filling is also flattened into thin dough sheets.
11. The bean paste must also be pressed into round dough pieces with a round mold, weighing about 12 grams.
12.Take a piece of green tea dough, put a piece of bean paste filling on it, and then add a piece of green tea The dough pieces are three in one, a bit like macarons.They are made one by one, and there are thirteen of them.
13.Put the sesame seeds in a bowl, roll the green tea cake on the sesame seeds, and dip them in it Full of sesame seeds.
14. Spread sesame seeds one by one and place on a baking sheet lined with absorbent paper.
15. Preheat the oven to 200 degrees and bake for ten minutes.Take it out.
16. Take it out and cool it.
17.The green tea Buddha cake is ready.
Tips
Everyone's oven performance is different.If it is slow, you can extend it by a few minutes.If the sesame seeds cannot stick to the dough sheet, you can apply a little water on the edge and it will be moist.This is what I concluded afterwards.
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