How to make homemade pies

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  1. Prepare flour About 500 grams

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  2. Dissolve the yeast in warm water, mix the flour with water, and make the dough for the pie.It needs to be softer, so add a little more water, knead until the dough is slightly sticky, cover it with plastic wrap, and let it rest for 15 minutes!

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  3.Choose fatter meat filling, add minced onion, ginger, cooking wine, and thirteen spices.Chicken essence, salt, soy sauce! ! Blanch the mushrooms and just boil the water.After a long time, the mushrooms will not have a strong flavor! (Don’t pour out the water yet, you can add it to the filling)

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  4. Blanch the mushrooms and boil the water That’s it, don’t take too long (I didn’t take a photo) and chop it together with the green pepper

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  5. Add an egg to the meat filling and stir clockwise until smooth! If you feel the filling is dry, you can add some water used to blanch the mushrooms

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  6.Add mushrooms and green peppers and continue stirring , don’t go in the wrong direction

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  7. Take out the cooked noodles and knead them a few times to release air.Cut into equal-sized pieces

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  8.Use the method of making buns to seal

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  9.Press, be careful not to press the edges too hard, it will break easily! Gently roll it with a rolling pin a few times, making it as thin as possible without breaking the skin

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  10.电Preheat the pan for a total of six or seven minutes on both sides! Brush with less oil, not more

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  11.Get out of the pot



12.Tastes good