Health benefits
Yogurt: low protein
Vinegar: blood enriching, low protein
Ingredients
Yoghurt ( 80g ) | Corn starch ( 20g ) |
Egg white ( 3 pieces ) | Sugar ( 30g ) |
Vinegar ( 2 drops ) | Milk powder ( 25g ) |
Yogurt cookies! ! Recipe
1.Put all the materials one by one get ready!
2. Separate the protein and put it in an oil-free and water-free basin!
3. Pour in 1-2 drops of vinegar and add 1-2 drops of egg white to make big bubbles.Add in three times Sugar, whipped egg whites!
4. Beat the egg whites into meringue!
5. Put milk powder in yogurt!
6.Add cornstarch again!
7. Stir evenly and finely!
8.Put one-third of the egg cream into the batter!
9. Stir up and down evenly and finely!
10.Pour the evenly mixed batter into the remaining meringue!
11. Stir up and down evenly and finely!
12.Put it into a piping bag!
13. Squeeze into the baking pan!
14.Preheat the oven to 120, 120 degrees for 15 minutes, and 100 degrees for about 20 minutes! !
15. is out!
Tips
Friends, try it now! Each bite is delicious!
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