Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dried whitebait ( 30g ) | Eggs ( 3 ) |
Green pepper ( Half one ) | Carrot ( 1 small section ) |
Black fungus ( 6～8 pieces ) | Olive oil ( 10g ) | Ginger and green onion ( a little ) | Salt ( appropriate amount ) |
Yellow wine ( a little ) | Pepper ( a little ) |
How to make whitebait egg cake
1.First dry soak the whitebait in warm water p>
2.3 eggs
3.Cut green peppers, fungus, and carrots into thin strips
4.Crack the eggs into a container, add green onions, minced ginger, an appropriate amount of salt, a little rice wine and pepper and stir into egg liquid, then add the whitebait and stir
5.Add green pepper, fungus and carrot shreds and mix well
6. Put olive oil in the pot, heat it until it is 70% hot, then reduce the heat to low, pour in the mixed whitebait egg liquid, cover the pot, and wait for the eggs Liquid solidification
7.Turn over the solidified egg cake and continue to fry the other side
8.Finally, turn off the heat and take out the pan and serve on a plate
Tips
Put rice wine and ground ginger in the egg liquid to remove the smell.
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