Health benefits
Pumpkin: Reduce swelling
Purple sweet potato: Replenish the spleen and replenish qi
Ingredients
Pumpkin ( 200 grams ) | Glutinous rice flour ( 180g ) |
Purple sweet potato ( 280g ) | White sugar ( 20g ) |
Vegetable oil ( a little ) | Black and white sesame seeds ( a little ) |
How to make black sesame pumpkin cake
1. Wash the pumpkin, cut into pieces and steam in a steamer until cooked.
2. Take out the pumpkin flesh while hot, add glutinous rice flour, and mix well.
3.Don’t make the noodles too thick.The thinner, the softer
4. Take a small dough and put it on your hands with a little water.
5.Press flat
6. Steam the purple sweet potato, add sugar and press it into a puree for later use.
7.Put purple sweet potato puree in the middle of the pie crust
8. Wrap well and place in pan.Just grease the pan with a little oil.
9.Wrap it once, dip it in black and white sesame seeds, and press it flat.
10. Fry over medium-low heat.
11. Fry until both sides are browned.
12.Okay, very delicious.Healthy, nutritious and delicious!
13.
Purple potato filling pumpkin pie is ready
14.Min Ruyi’s Black Sesame Pumpkin Cake (Purple Sweet Potato Filling)
Tips
Put the glutinous rice flour into the pumpkin while it is hot.Purple sweet potatoes should be hot, heated and pressed into puree.Be sure to fry over medium-low heat.
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