Ingredients

Flour ( 300 grams )	Yeast ( Three grams )
Baking powder ( Five grams )	Sugar ( Two small spoons )

How to make dough sugar cakes

1.Put the flour into the basin

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2. Dissolve the yeast in 30-degree warm water and let it rest for five minutes

3.Pour the baking powder, sugar and yeast water into the flour, add warm water and knead the dough

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4.Knead into a smooth dough and let it rest for four hours

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5.Press a hole in the middle of the risen noodles until the surrounding noodles do not collapse.

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6.Knead the dough until bubbles appear and let it wake up for ten minutes

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7.Punch into evenly sized pieces

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8. Roll into cakes

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9. Put sugar on the cake crust and wrap it well

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10. Roll into cakes and set aside

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11. Heat the pot, add cooking oil, put the rolled out cake into the pot and cook both sides until golden brown

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12.Baked yeast sugar cake

Tips

The dough must be soft and the pancakes should be small to medium.Fire-fry both sides to golden color.

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