How to make chestnut cake

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  1.Prepare ingredients.

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  2. Chestnut shelling.

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  3.Put the shelled chestnuts into a fresh-keeping bag, crush them with a rolling pin, and pass them through a sieve better.

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  4.Weigh the glutinous rice flour, corn starch and chestnut flour into a large basin.

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  5.Crack the eggs into their shells, melt the sugar with warm water, slowly add it, and stir until there are no particles.Shape powder slurry.

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  6. Heat a pan until it is 50% hot, add an appropriate amount of oil, turn down the heat, and add Pour the slurry in and shake the pot constantly to avoid sticking to the bottom.

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  7. Turn over and fry over low heat.

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  8. Fry until it cools down slightly, pour it onto a chopping board and cut off any leftovers, then cut into crosses.

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  9.Plate and serve.