How to make scallion pancakes

• 

  1. Sieve the flour, add salt and oil, slowly add hot water in circles, stir with chopsticks until it becomes powdery, add cold water Knead the dough with your hands, knead repeatedly until the dough is smooth, put it in a bowl and close the lid to rest for 1 hour.

• 

  2. Wash the green onions and drain the water, cut them into flowers and set aside.

• 

  3. Sprinkle some all-purpose flour on the table, take out the dough and divide it into 2 equal parts., fold out the smooth sides of the dough and roll them into a round shape.

• 

  4. Flatten the small dough with the heel of your hand, and then roll it into a large pancake with a rolling pin.

• 

  5. Roll out and sprinkle with half a teaspoon of salt and appropriate amount of white pepper.Apply evenly with your hands and press with a rolling pin., pour sesame oil and spread evenly

• 

  6. Spread the chopped green onion evenly on the dough and cut it from the middle Make a gap, roll it up from the gap, twist it a few times and flatten it directly with your hands, wait for 10 minutes.

• 

  7.Use a rolling pin to slightly roll it to a suitable size



8. Add an appropriate amount of oil to the pan.After the oil is hot, add the rolled out cakes and fry over medium-low heat until golden brown.Flip and fry both sides until golden brown.

• 

  9.Finished product picture

• 

  10.Share