Caotou Shaobing

2024-06-30 08:30:32  Views 2 Comments 0

Ingredients

Caotou ( 三二 )
Glutinous rice flour ( One pack )
Oil ( appropriate amount )
Salt ( appropriate amount )
Boiling water ( appropriate amount )

How to make Caotou Shaobing

  • Illustration of how to make Caotou Shaobing 1

    1.Ingredients required for Shaobing

  • Illustration of how to make Caotou Shaobing 2

    2. Wash and drain the grass heads

  • Illustration of making grass cakes 3

    3.Chopped and set aside

  • Illustration of how to make Caotou Shaobing 4

    4.Pour the glutinous rice flour into a basin with boiling water, salt and grass heads and mix well

  • Illustration of how to make Caotou Shaobing 5

    5.Heat the pan with oil and fry the pancake until brown on both sides

  • Illustration of how to make Caotou Shaobing 6

    6.Add appropriate amount of water and simmer for a while

  • Illustration of how to make Caotou Shaobing 7

    7.The sesame cakes are ready.Beautiful

Tips

Add boiling water to the glutinous rice flour slowly but not too quickly.You cannot add too much as long as it can be kneaded into a ball.Be sure to mix it well and use low heat when frying.
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