How to make taro and sesame pie

• 1. Prepare the required materials.The sesame filling is ready-made.If you have the conditions, you can make it yourself to make it fresher

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  2. Wash the small taro, cut it in half and steam it in a steamer.There is no need to peel it first, because it is easier to peel the small taro after it is steamed.

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  3. Take the steamed taro out of the pot and put it in a bowl, add an appropriate amount of sugar and press it into a taro Mud

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  4.Add glutinous rice flour in batches and mix well.If it is too dry, add some milk.Or water.If it’s too wet, add a little more glutinous rice flour.It depends on the situation.

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  5.Knead the mixed glutinous rice flour and taro paste into a dough

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  6.Then divided into Make small doughs of equal size into balls and set aside

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  7.Take a piece of dough like making a bun Wrap an appropriate amount of sesame filling

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  8. Wrap the sesame filling and flatten it slightly.Easier to cook

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  9. Heat the pan, add an appropriate amount of oil, and use a silicone brush to try as much as possible Brush evenly

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  10.Put in the patties and fry over low heat until golden brown on both sides, it must be small Fry slowly, otherwise the outside may be burnt and the inside may not be cooked.

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  11.Finally Just take it out of the pan, plate it up, and enjoy! The softness of the taro and glutinous rice and the aroma of the sesame filling are not enough for one person