
Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour (a bowl) | White sugar (appropriate amount ) |
Sesame ( appropriate amount ) |
How to make glutinous rice cakes

1.A bowl of glutinous rice noodles for dinner

2. Knead with water until soft, like glutinous rice balls.(When the water comes in, don’t pour too much at once and try to get it.Knead for a while before adding some water.)

3.Sesame sugar

4. Shape into long strips, take a dose and roll into balls, just like making glutinous rice balls..

5. Wrap the filling, roll it into a round shape and flatten it.

6. Heat the oil in the pot until it is 70% hot and start wrapping and frying.I forgot to take a picture of the frying step.

7. If I want a small fire, I will have a big fire.The color looks a bit dark.

8.It exploded quickly
Tips
Be careful when frying over low heat as it may become burnt.
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