Health benefits
Pumpkin: Reduce swelling
Red bean paste: Low protein
Raisins: Replenish blood, low protein
Ingredients
Pumpkin ( 1000g ) | Glutinous rice flour ( 1000g ) |
White sugar ( 150g ) | Red bean paste ( 400 ) |
Raisins ( Several ) |
How to make pumpkin pie
1.Peel and slice the pumpkin and steam it
2.Use a spoon to press into puree
3. Stir in the glutinous rice Powder and white sugar
4.Knead into a smooth dough
5.Extrude a small piece, roll it into a ball and flatten it
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6.Add red bean paste filling
7. Wrap the stuffing and roll into a ball , use the back of a knife to draw patterns, and insert raisins to make vine heads
8.Steam for fifteen minutes
9.The steaming, sweet, soft and cute pumpkin cake is ready to be cooked
Tips
1.You can make red bean paste yourself , I found it troublesome and afraid of not being able to make it well, so I went to the bakery to buy ready-made ones;
2.After the pumpkin has just been steamed and pressed into mud, you need to add powder while it is still hot.There is no fixed amount of powder, because the water from the steamed pumpkin It's hard to fix.Anyway, just keep adding until the dough is not sticky and a little hard (because all glutinous rice flour is used, if it is too soft, it will collapse when steamed).Add sugar according to personal taste.I don't like it very much.It tastes sweet, so add less;
3.If you don’t like it too glutinous, you can add some flour
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