Health benefits
Potatoes: reduce swelling
Zucchini: remove troubles
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( Half ) | Zucchini ( Half root ) |
Eggs ( 2 pieces ) | Shopee ( appropriate amount ) |
Flour ( a little ) | Salt ( a little ) |
Oil ( appropriate amount ) |
How to make nutritious breakfast cakes
1.Grate zucchini and potatoes into shreds and add a little salt
2.Crack the eggs into a bowl Medium, break up
3. Add shredded zucchini, shredded potatoes and dried shrimps into beaten eggs中
4.After stirring, add a little flour and continue stirring
5.Put a little oil in the pot and turn to low heat
6.After frying, turn it over and fry on the other side
7.The delicious breakfast cake is ready
Tips
You don’t need to add too much 30 grams of flour, and this recipe is for two people!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
