Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 1 ) | Flour ( ) |
Eggs ( 1 ) | Onions ( ) |
Oil ( ) | Salt ( ) |
MSG ( ) | Pepper ( ) |
Chicken powder ( ) |
How to make potato shredded cakes
1.Peel the potatoes
2.Eggs are ready
3.Put the flour into a basin and prepare
4.Shred the potatoes
5. Boil water in the pot when the water temperature reaches 80 degrees, add potato shreds, the potato shreds will be raw, add the tide Rinse the shredded potatoes with cold water and set aside.
6. Take a small basin, put the flour, eggs, and shredded potatoes into the basin and set aside.
7.Use a tachyon mixer to stir the flour, eggs, and shredded potatoes in one direction evenly and set aside.
8.Add salt, monosodium glutamate, chicken powder, pepper, and mix well.
9.Put oil in the pan.When the oil reaches 20% heat, spread the stirred potato shreds.Place it flat in the pot, fry slowly over low heat until one side is set
10. Fry one side.Flip to the other side and fry one side for 3 minutes.
11.Put the fried potato shreds on the cutting board
12.Use a knife to cut the potato shredded cake
13.Put the potato shredded cakes on the plate, and a delicious and fragrant potato shredded cake is ready
Tips
Eat a plate of rice and food every day Vegetable and potato shredded pancakes are a kind of happiness
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