How to make golden pancake

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  1.Materials

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  2. Spread the dough with warm milk.Beat in the eggs and mix well, then add 10 grams of cooking oil to mix, then mix with the flour to form a soft dough, and then ferment

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  3. Dissolve baking soda with a spoonful of water, knead evenly with the risen dough, and let it sit for 20 minutes

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  4.Put 150 grams of dough into the dough, roll it into thick slices, and wrap the peanut filling in the way of making a bun

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  5.Wrap it well and then roll it out thinly

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  6. Heat the electric baking pan and brush with oil, put the top cake on it, and press it with your hands to make the cake thinner.Heat one side and fry both sides until brown