How to make mung bean cake

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  1.Soak peeled mung beans in water overnight (at least 4 hours).I soaked them the night before

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  2. After soaking, steam over high heat for about 25 minutes.You can also steam in an electric pressure cooker

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  3.Add soft white sugar to the steamed mung beans.If you like it sweet, add more.Add a spoonful of milk, and then use a spoon to crush the mung beans into puree., if too dry, add a small spoonful of milk.

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  4. Prepare 300 grams of flour, I use high-gluten flour, add appropriate amount of powdered sugar and mix Even

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  5. Pour hot water of about 80 degrees into the flour, and use chopsticks to quickly mix it into a thick mass.

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  6. Then knead the flour with your hands until smooth and soft, then pour in a spoonful of corn oil , that is, cooking oil, and then knead until the flour is smooth