How to make oil-free vegetable burritos

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  1. Cut the carrots into shreds, wash and dry the celery leaves and set aside

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  2.Put flour into a basin, break in an egg, and add a little salt

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  3.Add water and stir until it becomes a paste

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  4. Heat the pan, pour in the batter, pick up the pan and turn it around, the cake will be round

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  5.When the surface of the cake is slightly dry, shake the pan gently to remove the bottom of the pan and then turn it over.If you don’t know how to weigh the pan, use a shovel to assist

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  6.Same as above, the cake bottom is baked when it can be removed from the pan, and is placed upside down on a dry chopping board

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  7.After baking all the cakes, start rolling, and add carrots to one end of the cake.Shredded celery and celery leaves, pour a little tomato sauce with a spoon (the vegetables can be replaced with other vegetables, or fried in advance, optional)

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  8.Pinch the edge of the cake and roll it to the other end, slightly tighter, so that it will look good when cut out

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  9.After rolling all the cakes, divide them into two parts from the middle and put them on a plate