Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Carrot ( Half ) |
Eggs ( three ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Flour (appropriate amount) |
Pepper (appropriate amount) |
How to make egg pancakes with shredded potatoes
1.Wash the potatoes, peel them and cut them into thin strips
Wash the carrots and cut them into thin strips-
2.Put the shredded potatoes in cold water, remove the starch, drain the water and set aside
3.Put appropriate amount of pepper, salt and flour into the shredded potatoes
4.Mix well and set aside
5. Heat the pan and put it on Add an appropriate amount of oil, place shredded potatoes in the pot, and press a groove in the middle
6.In concave Crack an egg into the slot
7. Fry over low heat until the bottom is set, turn over and continue frying
8. Fry until cooked
Tips
1.The potatoes must be shredded as finely as possible.This way it will be cooked better
2.Don’t put too much flour, don’t make it too dry
3.Be sure to use low heat throughout the process, because the potato shredded pancakes are relatively thick, and the outside will be easily scorched by high heat and the inside will not be cooked.Ripe
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