How to make assorted egg pancakes

• 

  1. First prepare the ingredients, wash cucumbers, carrots, green onions, etc.Cut into sections

• 

  2. Cut all the cucumbers, green onions and carrots into shreds, put them on a plate and set aside.
  
  If you feel that your knife skills are not good, you can use a grater to finish it

• 

  3.Pour an appropriate amount of salt on the ingredients, mix thoroughly, and marinate for three minutes to absorb the flavor

• 

  4.Crack the eggs into the marinated ingredients

• 

  5.Use chopsticks to Stir all the ingredients together evenly

• 

  6.Add 100ml of water and stir until evenly

• 

  7.Pour the flour into the sieve and sift the flour through the sieve to avoid particles or lumps of flour p>

• 

  8. Stir the batter evenly to ensure there is no powder or lumps

• 

  9.Heat the pot first, pour an appropriate amount of oil into the hot pot, and use medium-low heat

• 

  10.Turn the heat to the minimum, pour an appropriate amount of batter, about three spoons, and quickly turn the frying pan or use a spatula to spread the batter

• 

  11. Fry until the surface changes color and there is no flow of batter, use a spatula to flip the egg pancake over and fry it On the other side, it will be ready in about 2 minutes

• 

  12.The fragrant egg pancake is out of the oven , if you want to add vegetables or fried dough sticks, crisps, sauces, etc., the taste will be better