Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Water ( 500g ) | Onion and ginger ( 100 grams ) |
Eggs ( 1 ) | Starch ( 150g ) | Plain flour ( 60g ) |
How to make water cakes
1. Wash with running water, remove the head and tail, and chop into pieces.Chop onion and ginger finely and set aside.
2. Stir together water, onion and ginger, eggs, cooking wine, salt, sugar and oyster sauce Evenly.(Add the amount of seasoning according to your own taste)
3.Put in starch and flour (I added a little more Baking powder, the texture will be crispier) and stir evenly.
4. Heat the vegetable oil in the pan, then put a spoonful of 3 into the oil, and use a spatula spread out.Fry until both sides are golden brown and serve.
Tips
When mixing the noodles, add a little bit of flour so that it sticks together in the pan.Too much flour will affect the umami flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
