How to make pancakes

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  1. Mix the flour with an appropriate amount of water and make sure there are no lumps.

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  2. Brush a thin layer of oil into the pan (subject to the visible oil beads)

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  3.Put an appropriate amount of batter into the side of the pot and rotate the pot to make the batter form a round shape.(Don’t rush to flip it over with a wooden spatula after forming.Shake the pan gently at this time, and the formed batter will loosen on its own.

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  4.After the batter is formed, add a little oil and fry until both sides are brown, then take out the pan and set aside.(Depending on personal preference, 1.Use less oil and bake for a shorter time, and the cake will be softer.2.Use more oil.The longer you bake the pancakes, the crispier they will be)

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  5. Prepare all the carrots Shredded potatoes, minced meat, green onions

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  6.Put a little oil in the hot pot, and stir the minced meat first.Stir-fry, add a little minced garlic, stir-fry until fragrant, add shredded carrots and shredded potatoes, add minced green onion, appropriate amount of light soy sauce, chicken essence, curry powder, chopped green onion, and remove from the pot.



7.Put the cake flat, add an appropriate amount of fried ingredients, roll it into a round shape, and cut it into two pieces.

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  8.For personal preference, you can add some tomato salad or other salad flavors on top.It will be more delicious.