Health benefits
Pumpkin: reduce swelling
Egg: protect eyes and improve eyesight
Ingredients
Pumpkin ( 1 catty ) | Flour ( appropriate amount ) |
Egg ( 1 ) | Salt ( a little ) |
Oil ( appropriate amount ) |
How to make pumpkin cakes
1. First peel the pumpkin and cut it into pieces.Put it into the pot and steam for twenty minutes, then take it out and crush it in a basin.
2.Add one egg, flour and water and mix well.Don't make it too thick, just make it slightly thinner., then add a little salt and mix well.
3.Put a little oil in the pan, heat it up, put a spoonful of batter into the pan, Lift the pan, shake the batter evenly into a round cake shape, and fry until both sides are golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
