Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Carrots ( 20g ) |
Black fungus ( 10g ) | Onions ( a little ) |
Corn oil ( appropriate amount ) | Salt ( Adequate amount ) |
Pepper powder ( A little ) |
Carrot and fungus egg cake Recipe
1. Soak the black fungus in advance.Wash and peel the carrots.
2. Chop the green onion into mince, and dice the carrot and black fungus.
3. Heat a wok over medium heat, add a little oil, turn to low heat and add the minced green onions., diced carrots and diced black fungus, stir-fry for about a minute.
4. After serving, add eggs, season with salt and peppercorns, and stir evenly.
5. Set aside the stirred egg liquid.
6. After preheating the electric baking pan, add an appropriate amount of corn oil.
7.Put in the egg liquid and shake the pot to spread the egg liquid evenly on the In the pot.
8. After the egg liquid has solidified, turn it over and bake until golden brown.Place it on the cutting board.Use a mold to press out a nice shape (I made two egg pancakes of this size with this amount).
9.Plate and serve.
Tips
1.The carrots and the black fungus should be fried in advance, so that the egg cake will taste better
2.When frying the black fungus, use low heat, because the black fungus will pop out of the pot when it is preheated, so use low heat It will be better
3.The cakes I baked were thinner, so I baked two.If you like a thicker texture, you can bake them thicker.
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