Hand-pulled pancakes

2024-06-30 08:42:46  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Salt (appropriate amount)

How to make hand-torn pancakes

  • Hand Illustration of how to tear cakes 1

    1.200g flour, 2g salt, 10ml oil and a little warm water to form a dough

  • Illustration of how to make hand-shredded pancakes 2

    2. 100 grams of flour, 1 to 2 grams of salt, a little more oil, heat it, pour it on the surface and mix it into a paste (I put a little less oil to form a dough without affecting the taste, but the paste is easy to operate)

  • Illustration of how to make hand-torn biscuits 3

    3.Divide into three equal parts

  • Illustration of how to make hand-shredded biscuits 4

    4.Take a piece of dough and roll it into a rectangular shape and brush with pastry

  • Illustration of how to make hand-shredded cake 5

    5. Such as Picture folding

  • Illustration of how to make hand-torn biscuits 6

    6.Stretch

  • Illustration of how to make hand-torn biscuits 7

    7.Plate together

  • Hand-seared cakes Illustration of how to do it 8

    8. Flatten and roll into cakes

  • Illustration of making hand-shredded cakes 9

    9.Put more oil in the pot and fry over low heat

  • Illustration of how to make hand-shredded biscuits 10

    10.Just golden yellow on both sides

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