Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( Two ) | Yeast powder ( 3g ) |
Low-gluten flour ( 200g ) | Milk ( 300g ) |
Salad oil ( 40g ) | White vinegar ( a few drops ) |
White sugar ( 50g ) | Salt ( 3g ) |
How to make milk-flavored mini waffles
1.Separate the egg whites and egg yolks of two eggs , put in two bowls respectively
2. Beat the egg yolks and add a few Drizzle in salad oil and stir
3. Add about 30g of egg yolk to the stirred egg yolk White sugar, stir evenly
4.Continue to put the milk and yeast powder into the egg yolk, and stir again Evenly
5.Let it sit for about 10 minutes
7. Stir it into a batter and let it sit for about 20 minutes
8. First add a little salt to the egg whites, then drop a few drops of white vinegar, then add about 20g of white sugar, and beat thoroughly with a whisk
9.Put the beaten egg whites into the batter
10.Stir evenly
11.Put it in the pan...(I use a pan, don’t put oil when frying pancakes, fry over low heat)
12.When many small bubbles appear on the cake, you can turn it over
13.Turn over
14.One more!
15.Turn over!
16. It’s done, take it out of the pan!
17.So happy! Ha, make a shape
18. Delicious milky muffins freshly baked!
19. Go and give it to your friends to try! Tastes great!
6.Add low-gluten flour to the rested egg yolks
Tips
1.Be sure to fry over low heat.This will not only ensure that the cake is crispy on the outside but soft on the inside, but also prevent the cake from being burned!
2.The egg whites must be completely beaten so that the inside of the cookies will be soft!
3.When making pancakes, please do not put oil in the pan!
4.Aren’t the crispy and soft muffins cute? Come and try it!
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