Pan-fried Sweet Potato Glutinous Rice Pancakes

2024-06-30 08:45:35  Views 2 Comments 0

Health Benefits

Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production

Ingredients

Sweet potato ( 300g )
Glutinous rice flour ( 200 grams )
Black sesame seeds ( 20 grams )
Corn oil ( appropriate amount )

How to make pan-fried sweet potato glutinous rice cakes

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    1.Wash the sweet potatoes, peel them and slice them

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    2.Place in a steamer and steam for 20 minutes

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    3.Steamed

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    4.Use Crush it into puree with a spoon

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    5.Prepare glutinous rice flour

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    6.Stir the sweet potato puree into the glutinous rice flour

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    7.Knead into a smooth dough

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    8.Grab a small ball and knead it into a ball

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    9.Put in the black sesame seeds and roll them in a circle

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    10. Picking it up and letting it go, my heart felt crushed.At this time, the black sesame seeds were firmly stuck to the Sweet potato pancakes are here.

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    11.All done.

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    12. Take a flat-bottomed non-stick pan, put oil in the hot pan, and heat the oil until it is 70% hot.

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    13.Add the cake base and fry over low heat

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    14. Fry until both sides are golden brown.If you see the belly of the sweet potato pancake slowly bulging, it means it is cooked.

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    15.Install the disk.

Tips

Fry in a pan over low heat, being careful to turn over to avoid burning the pan.

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