How to make egg pancakes

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  1. Make the cake base: 30g Zhongjing powder, 10g Stir corn flour and 70g water into a flowing liquid, spread it into a saucepan, and turn to low heat.

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  2. Beat the eggs and add the chopped green onions, add an appropriate amount of salt and mix well.Spread on cake.

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  3. After the eggs are solidified, turn them over and apply sweet noodle sauce, chili sauce, and fried bacon.Cut into small pieces and put in.

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  4.Roll up the bottom of the cake

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  5.Roll into strips

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  6.Cut into small pieces.