[Qing Dynasty Fish Cake] This is how the ancients made fish cakes

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  1. Cut off the fish head and tail , remove the fish belly meat along the backbone of the fish

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  2.Chop the fish and pig fat separately, add a small amount of salt to the pork, and chop into eighths

• 3.Chop fish and pig fat together, add egg white and chop evenly
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  4. Make a nest in the middle, add half a cup of cold water, chop quickly after adding water, and spread the meat flat after it is chopped.

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  5. Divide the fish cake into squares , put it in boiling water and scald until cooked, take it out with a strainer, put it in cold water and let it cool

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  6. Boil the fish head, fish bones and fish tail into soup, put the fish cakes into the soup, garnish with wolfberry and serve.You can also prepare other soup ingredients according to personal taste, and then add fish cakes