Nine-layer pepper and chive flower soft cake Recipe

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  1. Flour is stacked on On a silicone cutting board, dig a hole in the middle and put some salt in it;

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  2. Use boiling water to knead the dough.Pour the water on one side and stir and knead it with a spatula to maximize the integration of flour and water.Do not add water when there is no obvious dry powder.After adding the appropriate amount, use your hands to form a dough.The dough must be soft.After repeated rubbing, let the membrane rest and relax for 30 minutes.(I left it overnight.The room temperature in the Northeast is fine without refrigeration)

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  3.Start making pancakes the next morning: grease the chopping board, take a piece of dough, roll it into a square sheet, spread an even layer of vegetable oil on top, and sprinkle some salt (if you think the salt added when kneading the dough is enough, don’t sprinkle it again) salted), appropriate amount of pepper powder, chopped green onion and minced coriander;

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  4.If As shown, cut two thirds of the dough on both sides;

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  5.Start from the lower end and fold left and right respectively;

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  6.Fold upward again, Press slightly to release the gas inside;

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  7.Fold the left and right sides separately, and then Press slightly;

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  8.Fold upward again, still pressing slightly;

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  9. In the last step, fold the left and right sides separately, press firmly, and discharge the air inside;

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  10. Rest for 20-30 minutes, then roll out into a square pancake.The shape is the dough of the nine-layer cake;

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  11.Pan burning After heating, add oil, put in the cake base, and start baking;

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  12. Color the side next to the bottom of the pot and sear it, then flip it over and sear the other side;

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  13.The other side is also baked;

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  14.Plate and serve;

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  15.Can be cut and eaten separately;

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  16.Thin layers, soft texture, rich pepper and onion aroma, delicious!